Insalata Di Pomodoro E Mozzarella (sardinian Tomato And Mozzarella Salad)
This Insalata di Pomodoro e Mozzarella, or Sardinian Tomato and Mozzarella Salad, is a refreshing and simple dish that highlights the fresh flavors of Sardinian cuisine. It's perfect for a light lunch or as a side dish for a summer meal.
Ingredients
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Drizzle the olive oil and balsamic vinegar over the tomato and mozzarella slices.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 6g
- Protein
- 8g
- Fat
- 10g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve this salad as a side dish with grilled fish or seafood for a complete Sardinian-inspired meal.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.
Cost
$10