Insalata Di Pomodoro E Mozzarella (sardinian Tomato And Mozzarella Salad)

This Insalata di Pomodoro e Mozzarella, or Sardinian Tomato and Mozzarella Salad, is a refreshing and simple dish that highlights the fresh flavors of Sardinian cuisine. It's perfect for a light lunch or as a side dish for a summer meal.

Insalata Di Pomodoro E Mozzarella (sardinian Tomato And Mozzarella Salad)

Ingredients

  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Drizzle the olive oil and balsamic vinegar over the tomato and mozzarella slices.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh basil leaves.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
6g
Protein
8g
Fat
10g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve this salad as a side dish with grilled fish or seafood for a complete Sardinian-inspired meal.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.

Cost

$10