Involtini Di Manzo Ripieni (ligurian Style Stuffed Beef Rolls)

Involtini di Manzo Ripieni is a traditional dish from Liguria, Italy, consisting of thinly sliced beef rolls filled with a flavorful stuffing. This dish is a perfect representation of the fresh and simple flavors of Ligurian cuisine.

Dietary Restrictions None Main Course Ligurian Italian Beef
Involtini Di Manzo Ripieni (ligurian Style Stuffed Beef Rolls)

Ingredients

  • 4 slices of beef, thinly sliced
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 4 slices prosciutto
  • 4 slices provolone cheese
  • 2 tablespoons olive oil
  • 1 cup beef broth

Instructions

  1. In a bowl, combine the breadcrumbs, garlic, Parmesan cheese, parsley, salt, and pepper.
  2. Lay the beef slices flat and place a slice of prosciutto and provolone on each slice.
  3. Spoon the breadcrumb mixture onto each beef slice and roll them up, securing with toothpicks.
  4. Heat olive oil in a skillet over medium heat and brown the beef rolls on all sides.
  5. Pour in the beef broth, cover, and simmer for 20 minutes.
  6. Remove the toothpicks and serve the involtini di manzo ripieni hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Skillet Bowl Tongs Cutting board Knife

Tools

Toothpicks

Serving suggestions

Serving Suggestions: Serve the involtini di manzo ripieni with a side of roasted vegetables or a fresh salad.

Tips & tricks

Tips: Be careful when browning the beef rolls to ensure they are evenly cooked on all sides.

Cost

$15