Involtini Di Melanzane Alla Sarda (sardinian Grilled Eggplant Rolls)

Involtini di Melanzane alla Sarda, or Sardinian Grilled Eggplant Rolls, are a delicious and flavorful dish from the Italian island of Sardinia. This dish features thinly sliced eggplant rolled up with a savory filling, then grilled to perfection. It's a wonderful appetizer or side dish that showcases the fresh flavors of Sardinian cuisine.

Involtini Di Melanzane Alla Sarda (sardinian Grilled Eggplant Rolls)

Ingredients

  • 2 large eggplants, thinly sliced lengthwise
  • 1 cup ricotta cheese
  • 1/2 cup grated pecorino cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Extra virgin olive oil

Instructions

  1. In a bowl, combine the ricotta cheese, pecorino cheese, minced garlic, and chopped basil. Season with salt and pepper to taste.
  2. Place a spoonful of the cheese mixture onto each eggplant slice, then roll up the eggplant.
  3. Heat a grill pan or stovetop grill over medium heat. Brush the rolled eggplant with olive oil and grill for 3-4 minutes on each side, or until the eggplant is tender and has grill marks.
  4. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
8g

Supplies

Grill pan or stovetop grill Brush for oil

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve the Involtini di Melanzane alla Sarda with a side of marinara sauce for dipping.

Tips & tricks

Tips: Make sure to slice the eggplant thinly for easy rolling, and adjust the filling to your taste preferences.

Cost

$10