Involtini Di Melanzane Alla Sarda (sardinian Grilled Eggplant Rolls)
Involtini di Melanzane alla Sarda, or Sardinian Grilled Eggplant Rolls, are a delicious and flavorful dish from the Italian island of Sardinia. This dish features thinly sliced eggplant rolled up with a savory filling, then grilled to perfection. It's a wonderful appetizer or side dish that showcases the fresh flavors of Sardinian cuisine.
Ingredients
- 2 large eggplants, thinly sliced lengthwise
- 1 cup ricotta cheese
- 1/2 cup grated pecorino cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Extra virgin olive oil
Instructions
- In a bowl, combine the ricotta cheese, pecorino cheese, minced garlic, and chopped basil. Season with salt and pepper to taste.
- Place a spoonful of the cheese mixture onto each eggplant slice, then roll up the eggplant.
- Heat a grill pan or stovetop grill over medium heat. Brush the rolled eggplant with olive oil and grill for 3-4 minutes on each side, or until the eggplant is tender and has grill marks.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Grill pan or stovetop grill Brush for oil
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve the Involtini di Melanzane alla Sarda with a side of marinara sauce for dipping.
Tips & tricks
Tips: Make sure to slice the eggplant thinly for easy rolling, and adjust the filling to your taste preferences.
Cost
$10