Involtini Di Melanzane Alla Siciliana (sicilian-style Eggplant Rollatini)
Involtini di Melanzane alla Siciliana, or Sicilian-style Eggplant Rollatini, is a classic dish from the Italian island of Sicily. This flavorful and satisfying dish features thinly sliced eggplant rolled up with a delicious filling, then baked to perfection. It's a great way to enjoy the rich flavors of Sicilian cuisine.
Ingredients
- 2 large eggplants, thinly sliced lengthwise
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ricotta cheese, Parmesan cheese, basil, garlic, salt, and pepper.
- Spread a spoonful of the cheese mixture onto each eggplant slice, then roll them up.
- Place the rolled eggplants seam side down in a baking dish.
- Top the eggplant rolls with marinara sauce and a drizzle of olive oil.
- Bake for 30-35 minutes, or until the eggplant is tender and the cheese is bubbly and golden.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 18g
Supplies
Baking dish Knife Cutting board
Tools
Oven Bowl Spoon
Serving suggestions
Serving suggestions: Serve with a side of crusty Italian bread and a fresh green salad.
Tips & tricks
Tips: Make sure to slice the eggplant thinly and evenly for best results. You can also grill the eggplant rolls for a smoky flavor.
Cost
$12