Involtini Di Melanzane Alla Siciliana (sicilian-style Eggplant Rollatini)

Involtini di Melanzane alla Siciliana, or Sicilian-style Eggplant Rollatini, is a classic dish from the Italian island of Sicily. This flavorful and satisfying dish features thinly sliced eggplant rolled up with a delicious filling, then baked to perfection. It's a great way to enjoy the rich flavors of Sicilian cuisine.

Involtini Di Melanzane Alla Siciliana (sicilian-style Eggplant Rollatini)

Ingredients

  • 2 large eggplants, thinly sliced lengthwise
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the ricotta cheese, Parmesan cheese, basil, garlic, salt, and pepper.
  3. Spread a spoonful of the cheese mixture onto each eggplant slice, then roll them up.
  4. Place the rolled eggplants seam side down in a baking dish.
  5. Top the eggplant rolls with marinara sauce and a drizzle of olive oil.
  6. Bake for 30-35 minutes, or until the eggplant is tender and the cheese is bubbly and golden.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
10g
Fat
18g

Supplies

Baking dish Knife Cutting board

Tools

Oven Bowl Spoon

Serving suggestions

Serving suggestions: Serve with a side of crusty Italian bread and a fresh green salad.

Tips & tricks

Tips: Make sure to slice the eggplant thinly and evenly for best results. You can also grill the eggplant rolls for a smoky flavor.

Cost

$12