Involtini Di Melanzane Grigliate (grilled Eggplant Rolls)
Involtini di Melanzane Grigliate, or Grilled Eggplant Rolls, are a classic Italian dish that features tender grilled eggplant slices rolled up with a savory filling. This dish is perfect as an appetizer or a light main course, and it's bursting with the flavors of Italy.
Ingredients
- 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup marinara sauce
- 2 tablespoons olive oil
Instructions
- Preheat a grill pan over medium-high heat.
- Brush the eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant slices for 2-3 minutes on each side until tender and grill marks appear.
- In a bowl, mix together the ricotta, Parmesan, basil, garlic, salt, and pepper.
- Place a spoonful of the cheese mixture on each grilled eggplant slice and roll it up.
- Spread a thin layer of marinara sauce on the bottom of a serving dish.
- Place the eggplant rolls seam side down in the dish and top with more marinara sauce.
- Bake in a preheated oven at 375°F for 15 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 12g
Supplies
Grill pan Bowl Serving dish
Tools
Grill spatula Baking dish
Serving suggestions
Serving suggestions: Serve the Involtini di Melanzane Grigliate with a side of crusty Italian bread and a fresh green salad.
Tips & tricks
Tips: Make sure to slice the eggplant evenly for consistent cooking, and don't overfill the rolls to prevent the filling from spilling out.
Cost
$12