Involtini Di Melanzane Grigliate (grilled Eggplant Rolls)

Involtini di Melanzane Grigliate, or Grilled Eggplant Rolls, are a classic Italian dish that features tender grilled eggplant slices rolled up with a savory filling. This dish is perfect as an appetizer or a light main course, and it's bursting with the flavors of Italy.

Involtini Di Melanzane Grigliate (grilled Eggplant Rolls)

Ingredients

  • 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 2 tablespoons olive oil

Instructions

  1. Preheat a grill pan over medium-high heat.
  2. Brush the eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant slices for 2-3 minutes on each side until tender and grill marks appear.
  4. In a bowl, mix together the ricotta, Parmesan, basil, garlic, salt, and pepper.
  5. Place a spoonful of the cheese mixture on each grilled eggplant slice and roll it up.
  6. Spread a thin layer of marinara sauce on the bottom of a serving dish.
  7. Place the eggplant rolls seam side down in the dish and top with more marinara sauce.
  8. Bake in a preheated oven at 375°F for 15 minutes.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
12g
Protein
8g
Fat
12g

Supplies

Grill pan Bowl Serving dish

Tools

Grill spatula Baking dish

Serving suggestions

Serving suggestions: Serve the Involtini di Melanzane Grigliate with a side of crusty Italian bread and a fresh green salad.

Tips & tricks

Tips: Make sure to slice the eggplant evenly for consistent cooking, and don't overfill the rolls to prevent the filling from spilling out.

Cost

$12