Involtini Di Melanzane (neapolitan Eggplant Rollatini)

Involtini di Melanzane, also known as Neapolitan Eggplant Rollatini, is a classic dish from the Neapolitan cuisine. This delicious recipe features thinly sliced eggplant filled with a creamy ricotta cheese mixture, rolled up, and baked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or gathering.

Involtini Di Melanzane (neapolitan Eggplant Rollatini)

Ingredients

  • 2 large eggplants, thinly sliced lengthwise
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup chopped fresh basil
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brush the eggplant slices with olive oil, season with salt and pepper, and grill them until tender.
  3. In a bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, and chopped basil. Season with salt and pepper.
  4. Place a spoonful of the cheese mixture on each grilled eggplant slice and roll it up.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the eggplant rollatini seam side down in the dish.
  6. Top the rollatini with the remaining marinara sauce and sprinkle with mozzarella cheese.
  7. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
18g
Fat
22g

Supplies

Baking dish Grill or stovetop grill pan

Tools

Chef's knife Cutting board Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the Involtini di Melanzane with a side of garlic bread and a fresh green salad.

Tips & tricks

For a lighter version, you can bake the eggplant slices instead of grilling them.

Cost

$15