Involtini Di Pesce Spada (swordfish Involtini)

Involtini di Pesce Spada, or Swordfish Involtini, is a traditional Sicilian dish that features swordfish slices rolled up with a delicious filling. This dish is bursting with Mediterranean flavors and is perfect for a special dinner or gathering.

Involtini Di Pesce Spada (swordfish Involtini)

Ingredients

  • 4 swordfish slices
  • 1 cup breadcrumbs
  • 1/2 cup grated pecorino cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the breadcrumbs, pecorino cheese, garlic, parsley, pine nuts, raisins, and olive oil to make the filling.
  2. Lay out the swordfish slices and divide the filling among them, spreading it evenly over each slice.
  3. Roll up the swordfish slices and secure them with toothpicks.
  4. Season the involtini with salt and pepper.
  5. In a large skillet, heat olive oil over medium heat. Add the involtini and cook for about 5-7 minutes on each side, or until the swordfish is cooked through and the filling is golden brown.
  6. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Mixing bowl

Tools

Toothpicks

Serving suggestions

Serve the Involtini di Pesce Spada with a side of roasted vegetables and a glass of Sicilian white wine for a complete meal.

Tips & tricks

For a variation, you can also grill the swordfish involtini for a smoky flavor.

Cost

$25