Involtini Di Vitello Ripieni (ligurian Style Stuffed Veal Rolls)
Involtini di Vitello Ripieni, or Ligurian Style Stuffed Veal Rolls, is a classic dish from the Liguria region of Italy. These tender veal rolls are filled with a flavorful stuffing and cooked to perfection, making them a delightful addition to any Italian meal.
Ingredients
- 4 veal cutlets
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 4 slices prosciutto
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup white wine
Instructions
- Pound the veal cutlets to flatten them.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
- Place a slice of prosciutto on each veal cutlet, then sprinkle the breadcrumb mixture over the prosciutto.
- Roll up the veal cutlets and secure them with toothpicks.
- In a skillet, heat olive oil over medium heat. Brown the veal rolls on all sides.
- Pour in the white wine and simmer for 15-20 minutes until the veal is cooked through.
- Remove the toothpicks and slice the rolls before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Skillet Bowl Knife Cutting board
Tools
Meat mallet Toothpicks
Serving suggestions
Serve the Involtini di Vitello Ripieni with a side of roasted vegetables and a glass of Italian white wine for a complete meal.
Tips & tricks
To make the veal rolls more tender, you can marinate the veal in white wine and herbs for a few hours before cooking.
Cost
$25