Involtini Di Vitello Ripieni (ligurian Style Stuffed Veal Rolls)

Involtini di Vitello Ripieni, or Ligurian Style Stuffed Veal Rolls, is a classic dish from the Liguria region of Italy. These tender veal rolls are filled with a flavorful stuffing and cooked to perfection, making them a delightful addition to any Italian meal.

Involtini Di Vitello Ripieni (ligurian Style Stuffed Veal Rolls)

Ingredients

  • 4 veal cutlets
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 4 slices prosciutto
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup white wine

Instructions

  1. Pound the veal cutlets to flatten them.
  2. In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
  3. Place a slice of prosciutto on each veal cutlet, then sprinkle the breadcrumb mixture over the prosciutto.
  4. Roll up the veal cutlets and secure them with toothpicks.
  5. In a skillet, heat olive oil over medium heat. Brown the veal rolls on all sides.
  6. Pour in the white wine and simmer for 15-20 minutes until the veal is cooked through.
  7. Remove the toothpicks and slice the rolls before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Skillet Bowl Knife Cutting board

Tools

Meat mallet Toothpicks

Serving suggestions

Serve the Involtini di Vitello Ripieni with a side of roasted vegetables and a glass of Italian white wine for a complete meal.

Tips & tricks

To make the veal rolls more tender, you can marinate the veal in white wine and herbs for a few hours before cooking.

Cost

$25