Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)
Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon saffron threads
- 1/2 cup chopped pistachios
Instructions
- In a small bowl, soak the saffron threads in 2 tablespoons of warm milk for 10 minutes.
- In a mixing bowl, whisk together the heavy cream, remaining milk, and sugar until the sugar is dissolved.
- Add the saffron-infused milk to the cream mixture and whisk until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the chopped pistachios to the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Mixing bowl Ice cream maker Freezer-safe container
Tools
Whisk Measuring cups and spoons
Serving suggestions
Serve the Bastani-e Zaffran in individual bowls or cones, garnished with additional chopped pistachios for an extra crunch.
Tips & tricks
For a richer flavor, you can also add a splash of rose water to the ice cream mixture before churning.
Cost
$15