Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)

Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.

Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon saffron threads
  • 1/2 cup chopped pistachios

Instructions

  1. In a small bowl, soak the saffron threads in 2 tablespoons of warm milk for 10 minutes.
  2. In a mixing bowl, whisk together the heavy cream, remaining milk, and sugar until the sugar is dissolved.
  3. Add the saffron-infused milk to the cream mixture and whisk until well combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. During the last few minutes of churning, add the chopped pistachios to the ice cream.
  6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
30g
Fat
12g

Supplies

Mixing bowl Ice cream maker Freezer-safe container

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serve the Bastani-e Zaffran in individual bowls or cones, garnished with additional chopped pistachios for an extra crunch.

Tips & tricks

For a richer flavor, you can also add a splash of rose water to the ice cream mixture before churning.

Cost

$15