Irish Boxty Pancakes
Irish Boxty Pancakes are a traditional dish from the Islands of the North Atlantic (IONA) cuisine, made with a combination of mashed and grated potatoes. These savory pancakes are perfect for breakfast or as a side dish for a hearty meal.
Ingredients
- 2 large potatoes, peeled and grated
- 1 cup mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 small onion, finely chopped
Instructions
- In a large bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, salt, and black pepper.
- Stir in the milk, melted butter, and chopped onion until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Spoon the potato mixture onto the skillet to form pancakes and cook for 4-5 minutes on each side until golden brown and crispy.
- Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
- Serve the Irish Boxty Pancakes hot with a dollop of sour cream or applesauce, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Non-stick skillet Spatula Grater
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the Irish Boxty Pancakes with a side of smoked salmon and a fresh green salad.
Tips & tricks
Tip: For extra flavor, add chopped fresh herbs such as chives or parsley to the pancake batter.
Cost
$5