Irish Boxty With Smoked Salmon

Irish Boxty with Smoked Salmon is a traditional Northern European dish that combines the heartiness of potato pancakes with the delicate flavor of smoked salmon. This recipe is perfect for a cozy brunch or a light dinner.

Irish Boxty With Smoked Salmon

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 4 oz smoked salmon
  • 2 tablespoons sour cream (optional, for serving)
  • 2 tablespoons chopped chives (optional, for garnish)

Instructions

  1. In a large bowl, combine the grated potatoes, chopped onion, flour, baking powder, salt, and black pepper.
  2. Stir in the beaten eggs until well combined.
  3. Heat a non-stick skillet over medium heat and lightly grease with oil.
  4. Scoop about 1/4 cup of the potato mixture onto the skillet and flatten it into a pancake shape.
  5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  6. Transfer the cooked boxty to a plate and repeat with the remaining potato mixture.
  7. To serve, top each boxty with slices of smoked salmon and a dollop of sour cream, if desired. Garnish with chopped chives.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g
Saturated Fat
4g
Cholesterol
20mg
Sodium
780mg
Fiber
3g
Sugar
2g

Supplies

Large bowl Non-stick skillet Spatula Plate

Tools

Grater Knife Measuring cups and spoons

Serving suggestions

Serve the Irish Boxty with Smoked Salmon alongside a fresh green salad and a glass of crisp white wine for a delightful meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice and a sprinkle of capers on top of the smoked salmon before serving.

Cost

$12