Irish Cheddar And Ale Soup
This Irish Cheddar and Ale Soup is a hearty and comforting dish that's perfect for a cozy night in. Made with rich Irish cheddar and flavorful ale, this soup is sure to warm you up from the inside out.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup Irish ale
- 2 cups whole milk
- 3 cups shredded Irish cheddar cheese
- Salt and pepper to taste
- Fresh chives, chopped, for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic, and cook until softened.
- Sprinkle the flour over the onion and garlic, and stir to combine.
- Pour in the vegetable broth and Irish ale, stirring constantly until the mixture thickens.
- Reduce the heat to low and slowly pour in the milk, stirring continuously.
- Add the shredded Irish cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 25g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Cheese grater
Serving suggestions
Serve the Irish Cheddar and Ale Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For extra flavor, try using a sharp Irish cheddar cheese in this recipe.
Cost
$15