Irish Cheddar And Ale Soup

This Irish Cheddar and Ale Soup is a hearty and comforting dish that's perfect for a cozy night in. Made with rich Irish cheddar and flavorful ale, this soup is sure to warm you up from the inside out.

Irish Cheddar And Ale Soup

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1 cup Irish ale
  • 2 cups whole milk
  • 3 cups shredded Irish cheddar cheese
  • Salt and pepper to taste
  • Fresh chives, chopped, for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and minced garlic, and cook until softened.
  3. Sprinkle the flour over the onion and garlic, and stir to combine.
  4. Pour in the vegetable broth and Irish ale, stirring constantly until the mixture thickens.
  5. Reduce the heat to low and slowly pour in the milk, stirring continuously.
  6. Add the shredded Irish cheddar cheese, stirring until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve the soup hot, garnished with chopped fresh chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
15g
Fat
25g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Cheese grater

Serving suggestions

Serve the Irish Cheddar and Ale Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For extra flavor, try using a sharp Irish cheddar cheese in this recipe.

Cost

$15