Irish Coffee Chocolate Mousse
Indulge in the rich and creamy flavors of Northern Irish cuisine with this decadent Irish Coffee Chocolate Mousse. This dessert combines the traditional Irish coffee flavors with a velvety chocolate mousse for a delightful treat.
Ingredients
- 1 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons sugar
- 2 tablespoons Irish whiskey
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the cream from the heat and add the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Stir in the sugar, Irish whiskey, brewed coffee, vanilla extract, and salt until well combined.
- Divide the mousse mixture into serving glasses or bowls and refrigerate for at least 2 hours to set.
- Before serving, garnish with a dollop of whipped cream and a sprinkle of cocoa powder, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Saucepan Whisk Serving glasses or bowls
Tools
Refrigerator
Serving suggestions
Serve the Irish Coffee Chocolate Mousse with a side of freshly brewed coffee for a complete Irish-inspired dessert experience.
Tips & tricks
For a non-alcoholic version, you can omit the Irish whiskey and increase the amount of brewed coffee for a flavorful twist.
Cost
$10