Irish Coffee French Toast
Indulge in a delightful breakfast with this Irish Coffee French Toast recipe. The rich flavors of Irish coffee combined with the classic French toast will surely make your morning extra special.
Ingredients
- 4 slices of thick bread
- 4 eggs
- 1/2 cup of Irish cream liqueur
- 1/4 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- Butter for cooking
- Whipped cream and chocolate shavings for topping
Instructions
- In a shallow dish, whisk together the eggs, Irish cream liqueur, milk, sugar, vanilla extract, and cinnamon.
- Heat a skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the soaked bread slices on the skillet until golden brown on each side, about 3-4 minutes per side.
- Transfer the cooked French toast to serving plates and top with whipped cream and chocolate shavings.
- Serve the Irish Coffee French Toast warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Shallow dish Whisk Skillet or griddle
Tools
Spatula
Serving suggestions
Serve the Irish Coffee French Toast with a side of fresh berries and a hot cup of coffee.
Tips & tricks
For an extra kick, you can sprinkle a little extra Irish cream liqueur on top of the French toast before serving.
Cost
$10