Irish Coffee French Toast

Indulge in a delightful breakfast with this Irish Coffee French Toast recipe. The rich flavors of Irish coffee combined with the classic French toast will surely make your morning extra special.

Irish Coffee French Toast

Ingredients

  • 4 slices of thick bread
  • 4 eggs
  • 1/2 cup of Irish cream liqueur
  • 1/4 cup of milk
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • Butter for cooking
  • Whipped cream and chocolate shavings for topping

Instructions

  1. In a shallow dish, whisk together the eggs, Irish cream liqueur, milk, sugar, vanilla extract, and cinnamon.
  2. Heat a skillet or griddle over medium heat and melt some butter.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Cook the soaked bread slices on the skillet until golden brown on each side, about 3-4 minutes per side.
  5. Transfer the cooked French toast to serving plates and top with whipped cream and chocolate shavings.
  6. Serve the Irish Coffee French Toast warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Shallow dish Whisk Skillet or griddle

Tools

Spatula

Serving suggestions

Serve the Irish Coffee French Toast with a side of fresh berries and a hot cup of coffee.

Tips & tricks

For an extra kick, you can sprinkle a little extra Irish cream liqueur on top of the French toast before serving.

Cost

$10