Irish Coffee Ice Cream

Indulge in the rich and creamy flavors of Irish Coffee Ice Cream, a delightful dessert that combines the warmth of Irish coffee with the coolness of ice cream.

Irish Coffee Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup Irish whiskey
  • 3 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar is dissolved.
  2. In a small bowl, mix the Irish whiskey and instant coffee granules until the coffee is dissolved, then stir in the vanilla extract and salt.
  3. Add the whiskey and coffee mixture to the warm cream mixture, stirring until well combined.
  4. Remove from heat and let the mixture cool to room temperature.
  5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  6. Once the ice cream is ready, transfer it to a container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
5g

Supplies

Saucepan Ice cream maker Container for freezing

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serve the Irish Coffee Ice Cream in chilled dessert bowls for a delightful after-dinner treat.

Tips & tricks

For an extra indulgence, drizzle a little extra Irish whiskey over each serving before serving.

Cost

$10