Irish Coffee Ice Cream
Indulge in the rich and creamy flavors of Irish Coffee Ice Cream, a delightful dessert that combines the warmth of Irish coffee with the coolness of ice cream.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup Irish whiskey
- 3 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar is dissolved.
- In a small bowl, mix the Irish whiskey and instant coffee granules until the coffee is dissolved, then stir in the vanilla extract and salt.
- Add the whiskey and coffee mixture to the warm cream mixture, stirring until well combined.
- Remove from heat and let the mixture cool to room temperature.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to a container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 5g
Supplies
Saucepan Ice cream maker Container for freezing
Tools
Whisk Measuring cups and spoons
Serving suggestions
Serve the Irish Coffee Ice Cream in chilled dessert bowls for a delightful after-dinner treat.
Tips & tricks
For an extra indulgence, drizzle a little extra Irish whiskey over each serving before serving.
Cost
$10