Irish Cream Cheesecake Brownies

Indulge in the rich and decadent flavors of Irish Cream Cheesecake Brownies. These delightful treats combine the creamy goodness of Irish cream liqueur with the lusciousness of cheesecake and the fudgy richness of brownies. Perfect for St. Patrick's Day or any special occasion, these brownies are sure to be a hit!

Irish Cream Cheesecake Brownies

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup all-purpose flour
  • 8 oz cream cheese, softened
  • 1/4 cup Irish cream liqueur
  • 1/4 cup powdered sugar
  • 1 teaspoon instant coffee granules

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, granulated sugar, cocoa powder, vanilla extract, and salt. Mix in the eggs, one at a time, then stir in the flour until just combined.
  3. In another bowl, beat the cream cheese, Irish cream liqueur, powdered sugar, and instant coffee granules until smooth.
  4. Pour half of the brownie batter into the prepared pan and spread it evenly. Spoon the cream cheese mixture on top, then dollop the remaining brownie batter over the cream cheese layer. Use a knife to swirl the layers together.
  5. Bake for 35-40 minutes, or until the center is set. Allow to cool completely before cutting into squares.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Protein
4g
Fat
14g

Supplies

9x13 inch baking pan Mixing bowls Electric mixer Knife

Tools

Oven Cooking spray

Serving suggestions

Serve the Irish Cream Cheesecake Brownies with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.

Tips & tricks

For a stronger Irish cream flavor, add an extra splash of Irish cream liqueur to the cream cheese mixture.

Cost

$15