Irish Cream Chocolate Truffles

Indulge in the rich and creamy flavors of Irish Cream Chocolate Truffles. These decadent treats are perfect for special occasions or as a delightful gift for friends and family.

Irish Cream Chocolate Truffles

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons Irish cream liqueur
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Place the chocolate chips in a heatproof bowl and pour the hot cream over the chocolate. Let it sit for 1 minute, then stir until smooth.
  3. Stir in the Irish cream liqueur until fully combined.
  4. Cover the bowl and refrigerate the mixture for 2 hours, or until firm.
  5. Using a small scoop or spoon, portion the chocolate mixture and roll into 1-inch balls. Roll each truffle in the cocoa powder until coated.
  6. Place the truffles in mini cupcake liners and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per truffle
Carbohydrates
10g
Fat
8g
Protein
2g

Supplies

Saucepan Heatproof bowl Small scoop or spoon Mini cupcake liners

Tools

Refrigerator

Serving suggestions

Serve the Irish Cream Chocolate Truffles on a decorative platter alongside a cup of hot Irish coffee for a delightful after-dinner treat.

Tips & tricks

For a fun variation, roll the truffles in crushed nuts or shredded coconut for added texture and flavor.

Cost

$10