Irish Cream Chocolate Truffles
Indulge in the rich and creamy flavors of Irish Cream Chocolate Truffles. These decadent treats are perfect for special occasions or as a delightful gift for friends and family.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons Irish cream liqueur
- 1/4 cup unsweetened cocoa powder
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Place the chocolate chips in a heatproof bowl and pour the hot cream over the chocolate. Let it sit for 1 minute, then stir until smooth.
- Stir in the Irish cream liqueur until fully combined.
- Cover the bowl and refrigerate the mixture for 2 hours, or until firm.
- Using a small scoop or spoon, portion the chocolate mixture and roll into 1-inch balls. Roll each truffle in the cocoa powder until coated.
- Place the truffles in mini cupcake liners and refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per truffle
- Carbohydrates
- 10g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Heatproof bowl Small scoop or spoon Mini cupcake liners
Tools
Refrigerator
Serving suggestions
Serve the Irish Cream Chocolate Truffles on a decorative platter alongside a cup of hot Irish coffee for a delightful after-dinner treat.
Tips & tricks
For a fun variation, roll the truffles in crushed nuts or shredded coconut for added texture and flavor.
Cost
$10