Irish Cream Fudge
Indulge in the rich and creamy flavors of Irish Cream Fudge, a delightful treat that combines the smoothness of Irish cream with the sweetness of fudge. This easy-to-make dessert is perfect for any occasion, whether you're hosting a party or simply craving a sweet indulgence.
Ingredients
- 3 cups white sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz white chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1/4 cup Irish cream liqueur
- 1 tsp vanilla extract
Instructions
- In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a full boil over medium heat, stirring constantly.
- Continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in white chocolate chips, marshmallow creme, Irish cream liqueur, and vanilla extract until smooth.
- Pour into a greased 9x13 inch baking dish. Let cool at room temperature, then cut into squares.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Large saucepan 9x13 inch baking dish
Tools
Stirring spoon Measuring cups and spoons
Serving suggestions
Serve the Irish Cream Fudge as a sweet ending to a traditional Irish meal or as a delightful treat with a cup of coffee or tea.
Tips & tricks
For a festive touch, sprinkle some cocoa powder or edible gold glitter on top of the fudge before serving.
Cost
$10