Irish Lamb Stew With Boxty Dumplings
Irish Lamb Stew with Boxty Dumplings is a traditional Irish dish that is hearty, comforting, and perfect for a cozy meal on a cold day.
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 onions, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 4 cups beef stock
- 1 cup stout beer
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- In a large pot, brown the lamb chunks over medium heat.
- Add the onions, carrots, and potatoes to the pot.
- Pour in the beef stock, stout beer, tomato paste, and Worcestershire sauce. Season with salt and pepper.
- Cover and simmer for 1.5 hours, stirring occasionally.
- In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter to form a dough.
- Drop spoonfuls of the dough into the stew, cover, and cook for an additional 20 minutes until the dumplings are cooked through.
- Serve the Irish Lamb Stew with Boxty Dumplings hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Large pot Bowl Spoon Cover for the pot
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Irish Lamb Stew with Boxty Dumplings with a side of crusty bread and a pint of Irish stout for an authentic experience.
Tips & tricks
For a richer flavor, you can brown the lamb in a separate pan before adding it to the stew pot.
Cost
$25