Irish Pub Nachos
Irish Pub Nachos are a delicious twist on the classic nachos, featuring Irish-inspired ingredients that are perfect for a cozy night in or a gathering with friends. These nachos are loaded with savory flavors and are sure to be a hit at any party!
Ingredients
- 1 bag of tortilla chips
- 1 cup shredded Irish cheddar cheese
- 1/2 cup cooked and crumbled Irish bacon
- 1/4 cup sliced green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
- 1/4 cup guinness-infused salsa
Instructions
- Preheat the oven to 350°F.
- Spread the tortilla chips on a baking sheet.
- Sprinkle the shredded Irish cheddar cheese and cooked Irish bacon over the chips.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced green onions, diced tomatoes, and sliced jalapenos.
- Drizzle with sour cream and guinness-infused salsa.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Oven mitts
Tools
Oven
Serving suggestions
Serve the Irish Pub Nachos with a pint of Guinness or a glass of Irish whiskey for an authentic pub experience.
Tips & tricks
For a spicier kick, add more jalapenos or a drizzle of hot sauce before serving.
Cost
$15