Irish Soda Bread

Irish Soda Bread is a traditional quick bread that originated in Western European cuisine. It is a simple and delicious bread that is perfect for serving with soups, stews, or just enjoying on its own.

Irish Soda Bread

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk

Instructions

  1. Preheat the oven to 425°F (220°C). Lightly grease a baking sheet.
  2. In a large bowl, mix together the flour, baking soda, and salt.
  3. Add the buttermilk to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes, then shape it into a round loaf.
  5. Place the loaf on the prepared baking sheet and cut a deep cross in the top.
  6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Transfer the bread to a wire rack to cool before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
6g
Fat
2g

Supplies

Baking sheet Wire rack

Tools

Mixing bowl Measuring cups and spoons Bread knife

Serving suggestions

Serve the Irish Soda Bread warm with a spread of butter or alongside a hearty stew.

Tips & tricks

For a variation, you can add raisins or caraway seeds to the dough before baking.

Cost

$5