Irish Soda Bread
Irish Soda Bread is a traditional quick bread that originated in Western European cuisine. It is a simple and delicious bread that is perfect for serving with soups, stews, or just enjoying on its own.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Lightly grease a baking sheet.
- In a large bowl, mix together the flour, baking soda, and salt.
- Add the buttermilk to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes, then shape it into a round loaf.
- Place the loaf on the prepared baking sheet and cut a deep cross in the top.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Transfer the bread to a wire rack to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 6g
- Fat
- 2g
Supplies
Baking sheet Wire rack
Tools
Mixing bowl Measuring cups and spoons Bread knife
Serving suggestions
Serve the Irish Soda Bread warm with a spread of butter or alongside a hearty stew.
Tips & tricks
For a variation, you can add raisins or caraway seeds to the dough before baking.
Cost
$5