Irish Soda Bread French Toast Casserole

This Irish Soda Bread French Toast Casserole is a delightful twist on a classic Irish bread. It's perfect for a cozy weekend brunch or a special St. Patrick's Day treat.

Vegetarian Nut Free Breakfast/Brunch Irish French Toast Casserole Brunch
Irish Soda Bread French Toast Casserole

Ingredients

  • 1 loaf Irish soda bread, cut into cubes
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 2 tablespoons unsalted butter, melted
  • Maple syrup, for serving

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Place the Irish soda bread cubes in the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the bread cubes, making sure all the bread is coated. Sprinkle the raisins over the top.
  5. Drizzle the melted butter over the top of the casserole.
  6. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
  7. Let the casserole cool for a few minutes before serving. Serve with maple syrup.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

9x13 inch baking dish Whisk Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Irish Soda Bread French Toast Casserole with a side of fresh fruit and a hot cup of coffee or tea.

Tips & tricks

For an extra indulgent treat, top the casserole with a dollop of whipped cream or a sprinkle of powdered sugar before serving.

Cost

$12