Irish Soda Bread Pudding

Irish Soda Bread Pudding is a delicious and comforting dessert that combines the flavors of traditional Irish soda bread with a creamy, custard-like texture. This recipe is perfect for St. Patrick's Day or any time you want to enjoy a taste of Ireland.

Vegan Vegetarian Dessert Irish St Patricks Day Irish Cuisine
Irish Soda Bread Pudding

Ingredients

  • 4 cups of Irish soda bread, cubed
  • 4 eggs
  • 1 1/2 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. Place the cubed Irish soda bread in the prepared baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the bread, making sure all the bread is coated. Let it sit for 10 minutes to allow the bread to absorb the liquid.
  5. Sprinkle the raisins over the top of the bread pudding.
  6. Bake in the preheated oven for 45 minutes, or until the pudding is set and the top is golden brown.
  7. Let the bread pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

9x9 inch baking dish Mixing bowl

Tools

Whisk Oven

Serving suggestions

Serve the Irish Soda Bread Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, drizzle caramel sauce over the bread pudding before serving.

Cost

$10