Irish Soda Farls With Smoked Salmon And Cream Cheese
Irish Soda Farls with Smoked Salmon and Cream Cheese is a traditional Northern Irish dish that makes for a delicious and satisfying breakfast or brunch option.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 8 slices smoked salmon
- 1/2 cup cream cheese
- 2 tablespoons chopped fresh dill
- 1 lemon, cut into wedges
Instructions
- In a large mixing bowl, combine the flour, baking soda, and salt. Make a well in the center and pour in the buttermilk. Mix together to form a soft dough.
- Turn the dough out onto a floured surface and gently pat it into a round about 1/2 inch thick. Cut the round into quarters to make 4 farls.
- Heat a dry griddle or heavy frying pan over medium heat. Cook the farls for about 5 minutes on each side, until golden brown and cooked through.
- Spread each farl with cream cheese, top with smoked salmon, and sprinkle with chopped dill. Serve with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Mixing bowl Griddle or frying pan Cutting board Knife
Tools
Grater (for lemon zest)
Serving suggestions
Serve the Irish Soda Farls with Smoked Salmon and Cream Cheese alongside a fresh fruit salad and a pot of hot tea for a delightful breakfast or brunch.
Tips & tricks
For an extra touch of flavor, sprinkle some freshly ground black pepper over the smoked salmon before serving.
Cost
$15