Irish Soda Farls With Smoked Salmon And Cream Cheese

Irish Soda Farls with Smoked Salmon and Cream Cheese is a traditional Northern Irish dish that makes for a delicious and satisfying breakfast or brunch option.

Irish Soda Farls With Smoked Salmon And Cream Cheese

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 8 slices smoked salmon
  • 1/2 cup cream cheese
  • 2 tablespoons chopped fresh dill
  • 1 lemon, cut into wedges

Instructions

  1. In a large mixing bowl, combine the flour, baking soda, and salt. Make a well in the center and pour in the buttermilk. Mix together to form a soft dough.
  2. Turn the dough out onto a floured surface and gently pat it into a round about 1/2 inch thick. Cut the round into quarters to make 4 farls.
  3. Heat a dry griddle or heavy frying pan over medium heat. Cook the farls for about 5 minutes on each side, until golden brown and cooked through.
  4. Spread each farl with cream cheese, top with smoked salmon, and sprinkle with chopped dill. Serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Mixing bowl Griddle or frying pan Cutting board Knife

Tools

Grater (for lemon zest)

Serving suggestions

Serve the Irish Soda Farls with Smoked Salmon and Cream Cheese alongside a fresh fruit salad and a pot of hot tea for a delightful breakfast or brunch.

Tips & tricks

For an extra touch of flavor, sprinkle some freshly ground black pepper over the smoked salmon before serving.

Cost

$15