Irish Stew With A Twist

Irish Stew with a Twist is a hearty and comforting dish that is perfect for a cozy night in. This recipe puts a unique spin on the traditional Irish stew by adding some unexpected flavors and ingredients, making it a delightful surprise for your taste buds.

Irish Stew With A Twist

Ingredients

  • 2 lbs lamb, cut into chunks
  • 4 large potatoes, peeled and diced
  • 3 carrots, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the lamb chunks over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Pour in the beef broth and add the tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.
  4. Add the potatoes and carrots, then bring the stew to a boil. Reduce the heat and let it simmer for 1.5 hours, stirring occasionally.
  5. Stir in the frozen peas and cook for an additional 10 minutes.
  6. Remove the bay leaf and adjust the seasoning if needed.
  7. Serve the Irish Stew with a Twist hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Irish Stew with a Twist with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Tips & tricks

For an extra flavor boost, consider adding a splash of Guinness or red wine to the stew during the cooking process.

Cost

$25