Irish Stew With A Twist
Irish Stew with a Twist is a hearty and comforting dish that is perfect for a cozy night in. This recipe puts a unique spin on the traditional Irish stew by adding some unexpected flavors and ingredients, making it a delightful surprise for your taste buds.
Ingredients
- 2 lbs lamb, cut into chunks
- 4 large potatoes, peeled and diced
- 3 carrots, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the lamb chunks over medium heat.
- Add the onions and garlic, and cook until softened.
- Pour in the beef broth and add the tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.
- Add the potatoes and carrots, then bring the stew to a boil. Reduce the heat and let it simmer for 1.5 hours, stirring occasionally.
- Stir in the frozen peas and cook for an additional 10 minutes.
- Remove the bay leaf and adjust the seasoning if needed.
- Serve the Irish Stew with a Twist hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Irish Stew with a Twist with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Tips & tricks
For an extra flavor boost, consider adding a splash of Guinness or red wine to the stew during the cooking process.
Cost
$25