Irish Whiskey Chocolate Mousse

Indulge in the rich and decadent flavors of Irish Whiskey Chocolate Mousse, a delightful dessert that combines the smoothness of chocolate with the warmth of Irish whiskey.

Irish Whiskey Chocolate Mousse

Ingredients

  • 1 cup semisweet chocolate chips
  • 3 tablespoons Irish whiskey
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 2 egg whites
  • Pinch of salt

Instructions

  1. In a heatproof bowl, melt the chocolate chips over a pot of simmering water, stirring occasionally.
  2. Once melted, remove from heat and stir in the Irish whiskey and vanilla extract. Let it cool to room temperature.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  5. Gently fold the whipped cream into the chocolate mixture, followed by the beaten egg whites, until well combined.
  6. Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Fat
20g
Protein
5g

Supplies

Heatproof bowl Mixing bowls Whisk Spatula Serving dishes

Tools

Pot for simmering water Refrigerator

Serving suggestions

Serve the Irish Whiskey Chocolate Mousse with a dollop of whipped cream and a sprinkle of cocoa powder on top.

Tips & tricks

For a stronger whiskey flavor, you can increase the amount of Irish whiskey to your preference.

Cost

$15