Irish Whiskey Glazed Pork Tenderloin
This Irish Whiskey Glazed Pork Tenderloin is a delicious and flavorful dish that is perfect for a special dinner or a festive occasion.
Ingredients
- 1 lb pork tenderloin
- 1/4 cup Irish whiskey
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Season the pork tenderloin with salt and pepper.
- Sear the pork tenderloin in the skillet until browned on all sides, about 2-3 minutes per side.
- In a small bowl, mix the Irish whiskey, brown sugar, and Dijon mustard to make the glaze.
- Brush the glaze over the pork tenderloin and continue cooking for another 10-15 minutes, or until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Small bowl Brush for glazing
Tools
Meat thermometer
Serving suggestions
Serve the Irish Whiskey Glazed Pork Tenderloin with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, marinate the pork tenderloin in the whiskey glaze for a few hours before cooking.
Cost
$15