Irish Whiskey Glazed Salmon

This Irish Whiskey Glazed Salmon recipe is a delightful dish that brings together the rich flavors of Irish whiskey with the tender texture of salmon. It's a perfect choice for a special dinner or a festive occasion.

Irish Whiskey Glazed Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup Irish whiskey
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the Irish whiskey, honey, soy sauce, and minced garlic to make the glaze.
  2. Season the salmon fillets with salt and pepper.
  3. Heat a non-stick skillet over medium heat and place the salmon fillets in the skillet.
  4. Cook the salmon for 3-4 minutes on each side, or until it reaches your desired level of doneness.
  5. Brush the glaze onto the salmon fillets during the last 2 minutes of cooking.
  6. Remove the salmon from the skillet and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Non-stick skillet Cooking brush

Tools

Stovetop

Serving suggestions

Serve the Irish Whiskey Glazed Salmon with a side of roasted potatoes and a fresh green salad.

Tips & tricks

For a stronger whiskey flavor, marinate the salmon in the glaze for 30 minutes before cooking.

Cost

$20