Irish Whiskey Glazed Salmon
This Irish Whiskey Glazed Salmon recipe is a delightful dish that brings together the rich flavors of Irish whiskey with the tender texture of salmon. It's a perfect choice for a special dinner or a festive occasion.
Ingredients
- 4 salmon fillets
- 1/4 cup Irish whiskey
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the Irish whiskey, honey, soy sauce, and minced garlic to make the glaze.
- Season the salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium heat and place the salmon fillets in the skillet.
- Cook the salmon for 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Brush the glaze onto the salmon fillets during the last 2 minutes of cooking.
- Remove the salmon from the skillet and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Non-stick skillet Cooking brush
Tools
Stovetop
Serving suggestions
Serve the Irish Whiskey Glazed Salmon with a side of roasted potatoes and a fresh green salad.
Tips & tricks
For a stronger whiskey flavor, marinate the salmon in the glaze for 30 minutes before cooking.
Cost
$20