Irish Whiskey Trifle

Irish Whiskey Trifle is a classic dessert from Northern Irish cuisine, perfect for special occasions and gatherings. This indulgent treat features layers of sponge cake, custard, fruit, and a generous splash of Irish whiskey.

Irish Whiskey Trifle

Ingredients

  • 1 store-bought sponge cake, cut into cubes
  • 1 cup mixed berries (such as raspberries, strawberries, and blueberries)
  • 1/2 cup Irish whiskey
  • 2 cups custard
  • 1 cup heavy cream, whipped
  • Chocolate shavings for garnish

Instructions

  1. In a trifle dish, layer the sponge cake cubes at the bottom.
  2. Drizzle the Irish whiskey over the cake to soak it.
  3. Add a layer of mixed berries on top of the cake.
  4. Pour the custard over the berries, ensuring it covers them completely.
  5. Top with the whipped cream and spread it evenly.
  6. Garnish with chocolate shavings.
  7. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Protein
5g
Carbohydrates
40g
Fat
15g

Supplies

Trifle dish Serving spoons

Tools

Whisk Mixing bowl

Serving suggestions

Serve the Irish Whiskey Trifle chilled for the best flavor.

Tips & tricks

For a non-alcoholic version, you can substitute the Irish whiskey with apple juice or simply omit it.

Cost

$15