Irish Whiskey Trifle
Irish Whiskey Trifle is a classic dessert from Northern Irish cuisine, perfect for special occasions and gatherings. This indulgent treat features layers of sponge cake, custard, fruit, and a generous splash of Irish whiskey.
Ingredients
- 1 store-bought sponge cake, cut into cubes
- 1 cup mixed berries (such as raspberries, strawberries, and blueberries)
- 1/2 cup Irish whiskey
- 2 cups custard
- 1 cup heavy cream, whipped
- Chocolate shavings for garnish
Instructions
- In a trifle dish, layer the sponge cake cubes at the bottom.
- Drizzle the Irish whiskey over the cake to soak it.
- Add a layer of mixed berries on top of the cake.
- Pour the custard over the berries, ensuring it covers them completely.
- Top with the whipped cream and spread it evenly.
- Garnish with chocolate shavings.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 5g
- Carbohydrates
- 40g
- Fat
- 15g
Supplies
Trifle dish Serving spoons
Tools
Whisk Mixing bowl
Serving suggestions
Serve the Irish Whiskey Trifle chilled for the best flavor.
Tips & tricks
For a non-alcoholic version, you can substitute the Irish whiskey with apple juice or simply omit it.
Cost
$15