Irresistible Tavë Kosi
Tavë Kosi is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful spices. This irresistible dish is a favorite in Albanian cuisine and is sure to impress your family and friends.
Ingredients
- 1 1/2 lbs lamb shoulder, cut into chunks
- 2 cups plain yogurt
- 2 eggs
- 2 tbsp butter
- 2 tbsp rice flour
- 1/2 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Preheat the oven to 350°F.
- Season the lamb with salt, pepper, and oregano.
- In a large skillet, brown the lamb in butter over medium-high heat.
- In a bowl, whisk together the yogurt, eggs, and rice flour.
- Place the browned lamb in a baking dish and pour the yogurt mixture over the top.
- Bake for 1 hour, until the top is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking dish Skillet
Tools
Oven
Serving suggestions
Serve Tavë Kosi with a side of fresh salad and crusty bread.
Tips & tricks
For a richer flavor, marinate the lamb in yogurt and spices for a few hours before cooking.
Cost
$20