Irresistible Tavë Kosi

Tavë Kosi is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful spices. This irresistible dish is a favorite in Albanian cuisine and is sure to impress your family and friends.

Irresistible Tavë Kosi

Ingredients

  • 1 1/2 lbs lamb shoulder, cut into chunks
  • 2 cups plain yogurt
  • 2 eggs
  • 2 tbsp butter
  • 2 tbsp rice flour
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano

Instructions

  1. Preheat the oven to 350°F.
  2. Season the lamb with salt, pepper, and oregano.
  3. In a large skillet, brown the lamb in butter over medium-high heat.
  4. In a bowl, whisk together the yogurt, eggs, and rice flour.
  5. Place the browned lamb in a baking dish and pour the yogurt mixture over the top.
  6. Bake for 1 hour, until the top is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Skillet

Tools

Oven

Serving suggestions

Serve Tavë Kosi with a side of fresh salad and crusty bread.

Tips & tricks

For a richer flavor, marinate the lamb in yogurt and spices for a few hours before cooking.

Cost

$20