Ishikawa Kaga Cuisine Delight

Ishikawa Kaga Cuisine Delight is a traditional Japanese regional dish that originates from the Kaga region of Ishikawa Prefecture. This delightful dish is known for its delicate flavors and fresh ingredients, making it a popular choice for those looking to experience the authentic taste of Kaga cuisine.

Ishikawa Kaga Cuisine Delight

Ingredients

  • 4 boneless chicken thighs
  • 1 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup sugar
  • 2 tablespoons sake
  • 4 green onions, chopped
  • 2 tablespoons sesame seeds

Instructions

  1. In a bowl, mix together soy sauce, mirin, sugar, and sake to make the marinade.
  2. Add the chicken thighs to the marinade and let them marinate for 15 minutes.
  3. Heat a skillet over medium heat and cook the chicken thighs for 6-8 minutes on each side, or until fully cooked.
  4. Sprinkle with chopped green onions and sesame seeds before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Skillet Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Ishikawa Kaga Cuisine Delight with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For an extra flavor boost, try grilling the chicken thighs instead of cooking them on the stovetop.

Cost

$15