Ishikawa Kaga Cuisine Delight
Ishikawa Kaga Cuisine Delight is a traditional Japanese regional dish that originates from the Kaga region of Ishikawa Prefecture. This delightful dish is known for its delicate flavors and fresh ingredients, making it a popular choice for those looking to experience the authentic taste of Kaga cuisine.
Ingredients
- 4 boneless chicken thighs
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
- 2 tablespoons sake
- 4 green onions, chopped
- 2 tablespoons sesame seeds
Instructions
- In a bowl, mix together soy sauce, mirin, sugar, and sake to make the marinade.
- Add the chicken thighs to the marinade and let them marinate for 15 minutes.
- Heat a skillet over medium heat and cook the chicken thighs for 6-8 minutes on each side, or until fully cooked.
- Sprinkle with chopped green onions and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Skillet Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Ishikawa Kaga Cuisine Delight with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For an extra flavor boost, try grilling the chicken thighs instead of cooking them on the stovetop.
Cost
$15