Ishikawa Kanazawa Gold Leaf Sushi Surprise

Experience the luxurious flavors of Ishikawa's Kanazawa Gold Leaf Sushi Surprise, a delightful dish that combines the finest ingredients with a touch of elegance.

Ishikawa Kanazawa Gold Leaf Sushi Surprise

Ingredients

  • 4 sheets of nori (seaweed)
  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 slices sashimi-grade fish (tuna, salmon, or yellowtail)
  • 4 small pieces of Kanazawa gold leaf
  • Soy sauce, for dipping

Instructions

  1. Rinse the sushi rice until the water runs clear, then cook according to package instructions.
  2. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the cooked rice and mix gently.
  3. Place a sheet of nori on a bamboo sushi mat, then spread a thin layer of rice over the nori, leaving a small border at the top.
  4. Arrange the sashimi-grade fish on top of the rice, then place a small piece of Kanazawa gold leaf on each piece of fish.
  5. Roll the sushi tightly using the bamboo mat, then slice into individual pieces.
  6. Serve with soy sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
15g
Fat
5g

Supplies

Bamboo sushi mat Sharp knife

Tools

Sushi rice cooker Small saucepan

Serving suggestions

Serve the Ishikawa Kanazawa Gold Leaf Sushi Surprise with a side of pickled ginger and a glass of chilled sake for an authentic Japanese dining experience.

Tips & tricks

Handle the Kanazawa gold leaf with care as it is delicate and should be placed gently on the sushi for a stunning presentation.

Cost

$30