Ishikawa Kanazawa Gold Leaf Sushi Surprise
Experience the luxurious flavors of Ishikawa's Kanazawa Gold Leaf Sushi Surprise, a delightful dish that combines the finest ingredients with a touch of elegance.
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 slices sashimi-grade fish (tuna, salmon, or yellowtail)
- 4 small pieces of Kanazawa gold leaf
- Soy sauce, for dipping
Instructions
- Rinse the sushi rice until the water runs clear, then cook according to package instructions.
- In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the cooked rice and mix gently.
- Place a sheet of nori on a bamboo sushi mat, then spread a thin layer of rice over the nori, leaving a small border at the top.
- Arrange the sashimi-grade fish on top of the rice, then place a small piece of Kanazawa gold leaf on each piece of fish.
- Roll the sushi tightly using the bamboo mat, then slice into individual pieces.
- Serve with soy sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 5g
Supplies
Bamboo sushi mat Sharp knife
Tools
Sushi rice cooker Small saucepan
Serving suggestions
Serve the Ishikawa Kanazawa Gold Leaf Sushi Surprise with a side of pickled ginger and a glass of chilled sake for an authentic Japanese dining experience.
Tips & tricks
Handle the Kanazawa gold leaf with care as it is delicate and should be placed gently on the sushi for a stunning presentation.
Cost
$30