Island Coconut Shrimp

Indulge in the flavors of the ocean with this delicious Island Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut will transport you to a tropical paradise with every bite.

Island Coconut Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, combine the shredded coconut and panko breadcrumbs.
  2. Season the shrimp with salt and pepper, then coat each shrimp in flour, dip in the beaten eggs, and then coat with the coconut and breadcrumb mixture.
  3. Heat vegetable oil in a large skillet over medium-high heat. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  4. Transfer the cooked shrimp to a paper towel-lined plate to drain any excess oil.
  5. Serve the Island Coconut Shrimp hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
20g
Carbohydrates
25g
Fat
15g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Island Coconut Shrimp with a side of tropical fruit salsa and steamed jasmine rice for a complete island-inspired meal.

Tips & tricks

For an extra burst of flavor, try adding a pinch of cayenne pepper to the coconut and breadcrumb mixture for a spicy kick.

Cost

$20