Island Coconut Shrimp
Indulge in the flavors of the ocean with this delicious Island Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut will transport you to a tropical paradise with every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a shallow dish, combine the shredded coconut and panko breadcrumbs.
- Season the shrimp with salt and pepper, then coat each shrimp in flour, dip in the beaten eggs, and then coat with the coconut and breadcrumb mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Transfer the cooked shrimp to a paper towel-lined plate to drain any excess oil.
- Serve the Island Coconut Shrimp hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Shallow dish Large skillet Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Island Coconut Shrimp with a side of tropical fruit salsa and steamed jasmine rice for a complete island-inspired meal.
Tips & tricks
For an extra burst of flavor, try adding a pinch of cayenne pepper to the coconut and breadcrumb mixture for a spicy kick.
Cost
$20