Island Fiesta (Fiesta Islaña)

The Fiesta Islaña, or Island Fiesta, is a vibrant and flavorful dish from Puerto Rican cuisine that is perfect for bringing a taste of the tropics to your table. This dish is a celebration of the colorful and bold flavors of the Caribbean, featuring a mix of savory and sweet ingredients that come together in a symphony of taste and texture.

Island Fiesta (Fiesta Islaña)

Ingredients

  • 1 lb boneless chicken thighs, cut into chunks
  • 1 cup pineapple chunks
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chicken chunks and cook until browned on all sides, about 5 minutes.
  3. Add the diced onion and garlic, and cook until softened, about 3 minutes.
  4. Stir in the diced bell peppers, pineapple chunks, cumin, paprika, and chili powder. Cook for another 5 minutes, or until the peppers are tender-crisp.
  5. Season with salt and pepper to taste, and sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Serving platter Tongs

Serving suggestions

Serve the Fiesta Islaña over a bed of fluffy white rice for a complete meal that captures the essence of the Caribbean.

Tips & tricks

For an extra burst of flavor, squeeze some fresh lime juice over the dish before serving.

Cost

$15