Island Fiesta (Fiesta Islaña)
The Fiesta Islaña, or Island Fiesta, is a vibrant and flavorful dish from Puerto Rican cuisine that is perfect for bringing a taste of the tropics to your table. This dish is a celebration of the colorful and bold flavors of the Caribbean, featuring a mix of savory and sweet ingredients that come together in a symphony of taste and texture.
Ingredients
- 1 lb boneless chicken thighs, cut into chunks
- 1 cup pineapple chunks
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken chunks and cook until browned on all sides, about 5 minutes.
- Add the diced onion and garlic, and cook until softened, about 3 minutes.
- Stir in the diced bell peppers, pineapple chunks, cumin, paprika, and chili powder. Cook for another 5 minutes, or until the peppers are tender-crisp.
- Season with salt and pepper to taste, and sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Serving platter Tongs
Serving suggestions
Serve the Fiesta Islaña over a bed of fluffy white rice for a complete meal that captures the essence of the Caribbean.
Tips & tricks
For an extra burst of flavor, squeeze some fresh lime juice over the dish before serving.
Cost
$15