Island Fish Tacos With Pineapple Salsa
These Island Fish Tacos with Pineapple Salsa are a delicious and refreshing dish that brings a taste of Vanuatu to your table. The combination of fresh fish, tropical salsa, and warm tortillas will transport you to a sunny island paradise.
Ingredients
- 1 lb fresh fish fillets
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 cup diced pineapple
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and finely chopped
- Juice of 1 lime
- Sliced avocado, for serving
Instructions
- In a small bowl, mix the olive oil, cumin, paprika, salt, and pepper. Rub the mixture onto the fish fillets.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side, or until cooked through.
- While the fish is cooking, combine the diced pineapple, red onion, cilantro, jalapeno, and lime juice to make the salsa.
- Warm the tortillas in a dry skillet or in the oven.
- Once the fish is cooked, flake it into pieces with a fork.
- Assemble the tacos by filling each tortilla with the flaked fish, pineapple salsa, and sliced avocado.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Small bowl Cutting board Knife Measuring spoons
Tools
Fork Spatula
Serving suggestions
Serve the Island Fish Tacos with Pineapple Salsa with a side of coconut rice and a cold tropical drink for a complete island-inspired meal.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno or add a dash of hot sauce.
Cost
$20