Island Hopping Salad
This Island Hopping Salad is a refreshing and nutritious dish inspired by the flavors of the North Atlantic islands. Packed with fresh ingredients and vibrant colors, it's the perfect addition to any summer meal or picnic.
Ingredients
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1/4 cup roasted red peppers, sliced
- 1/4 cup balsamic vinaigrette dressing
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, olives, and roasted red peppers.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat all the ingredients.
- Divide the salad into individual serving bowls or plates.
- Serve immediately and enjoy the refreshing flavors of the Island Hopping Salad!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- None (No cooking required)
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Serving bowls or plates
Tools
Knife Cutting board Measuring cup Serving spoon
Serving suggestions
Serving suggestions: Serve as a side dish with grilled fish or chicken, or enjoy as a light lunch on its own.
Tips & tricks
Tips: For added crunch, sprinkle some toasted pine nuts or sunflower seeds on top of the salad before serving.
Cost
$10