Island Paradise Salad
Escape to the tropics with this refreshing Island Paradise Salad! This Vanuatuan-inspired dish is bursting with vibrant flavors and is the perfect addition to any summer meal or luau.
Ingredients
- 2 cups mixed greens
- 1 cup diced pineapple
- 1 cup sliced mango
- 1/2 cup shredded coconut
- 1/4 cup macadamia nuts
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, diced pineapple, sliced mango, shredded coconut, macadamia nuts, diced red onion, and chopped cilantro.
- Drizzle the lime juice over the salad and toss to combine.
- Season with salt and pepper to taste.
- Divide the salad into 4 serving plates and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Serving plates
Tools
Knife Cutting board Juicer
Serving suggestions
Serve the Island Paradise Salad as a side dish with grilled fish or shrimp for a complete tropical meal.
Tips & tricks
For added crunch, toast the coconut and macadamia nuts before adding them to the salad.
Cost
$15