Island Spice Plantain Fritters
Indulge in the flavors of the Caribbean with these delicious Island Spice Plantain Fritters. This traditional Curaçaoan dish is a perfect combination of sweet and savory, with a hint of island spices that will transport you to paradise.
Ingredients
- 2 ripe plantains
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup milk
- 1 egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- In a bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
- In another bowl, whisk together the milk, egg, brown sugar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat the oil in a skillet over medium heat.
- Dip each plantain slice into the batter, coating it evenly, and then carefully place it in the hot oil.
- Fry the fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 8g
Supplies
Skillet Bowl Whisk Spatula
Tools
Knife Cutting board Measuring cups and spoons Paper towels
Serving suggestions
Serve the Island Spice Plantain Fritters with a side of mango salsa or a dollop of coconut yogurt for a tropical twist.
Tips & tricks
For best results, use ripe plantains with black spots on the skin for a sweeter flavor.
Cost
$8