Island Spice Plantain Fritters

Indulge in the flavors of the Caribbean with these delicious Island Spice Plantain Fritters. This traditional Curaçaoan dish is a perfect combination of sweet and savory, with a hint of island spices that will transport you to paradise.

Island Spice Plantain Fritters

Ingredients

  • 2 ripe plantains
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. In a bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In another bowl, whisk together the milk, egg, brown sugar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Heat the oil in a skillet over medium heat.
  6. Dip each plantain slice into the batter, coating it evenly, and then carefully place it in the hot oil.
  7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
  8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  9. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
2g
Fat
8g

Supplies

Skillet Bowl Whisk Spatula

Tools

Knife Cutting board Measuring cups and spoons Paper towels

Serving suggestions

Serve the Island Spice Plantain Fritters with a side of mango salsa or a dollop of coconut yogurt for a tropical twist.

Tips & tricks

For best results, use ripe plantains with black spots on the skin for a sweeter flavor.

Cost

$8