Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)

Indulge in the flavors of the British Virgin Islands with this delicious Gâteau au Rhum et Épices de l'Île (Island Spice Rum Cake). This moist and aromatic cake is infused with the warm spices and rich flavors of the Caribbean, making it the perfect dessert for any occasion.

Vegetarian Dessert British Virgin Islands Rum Cake Caribbean Dessert Island Spice
Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup dark rum
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/4 cup rum for soaking (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the rum, milk, and vanilla extract.
  4. Gradually mix in the dry ingredients until just incorporated. Fold in the chopped nuts, if using.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. If desired, while the cake is still warm, poke holes in the top with a skewer and drizzle the 1/4 cup of rum over the cake to soak.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve slices of the Gâteau au Rhum et Épices de l'Île with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
3g

Supplies

9-inch round cake pan Mixing bowls Whisk Electric mixer Cake tester or toothpick Wire rack

Tools

Oven Cake server

Serving suggestions

Serve the Gâteau au Rhum et Épices de l'Île with a cup of hot coffee or a glass of spiced rum for a delightful Caribbean-inspired dessert experience.

Tips & tricks

For an extra burst of flavor, try adding a tablespoon of finely grated orange zest to the cake batter.

Cost

$10