Island Spiced Grilled Pineapple

Indulge in the tropical flavors of Curaçao with this Island Spiced Grilled Pineapple recipe. The combination of sweet pineapple and warm island spices creates a delightful treat that is perfect for a summer barbecue or a refreshing dessert.

Island Spiced Grilled Pineapple

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, ginger, and allspice.
  3. Cut the pineapple into 1-inch slices and sprinkle both sides with the spice mixture.
  4. Place the pineapple slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
  5. Remove from the grill and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
3g
Sugar
25g
Protein
1g

Supplies

Grill Tongs

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the grilled pineapple with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Tips & tricks

For an extra burst of flavor, squeeze fresh lime juice over the grilled pineapple before serving.

Cost

$8