Island Spiced Grilled Pineapple
Indulge in the tropical flavors of Curaçao with this Island Spiced Grilled Pineapple recipe. The combination of sweet pineapple and warm island spices creates a delightful treat that is perfect for a summer barbecue or a refreshing dessert.
Ingredients
- 1 ripe pineapple, peeled and cored
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, ginger, and allspice.
- Cut the pineapple into 1-inch slices and sprinkle both sides with the spice mixture.
- Place the pineapple slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
- Remove from the grill and serve warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Sugar
- 25g
- Protein
- 1g
Supplies
Grill Tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the grilled pineapple with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Tips & tricks
For an extra burst of flavor, squeeze fresh lime juice over the grilled pineapple before serving.
Cost
$8