Island Style Ahi Poke Nachos
Indulge in the flavors of the Pacific with these Island Style Ahi Poke Nachos. This dish combines the freshness of ahi tuna poke with the crunch of crispy tortilla chips, creating a perfect appetizer or light meal.
Ingredients
- 1 lb fresh ahi tuna, diced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 1/4 cup chopped green onions
- 1 avocado, diced
- 1/4 cup diced mango
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 bag of tortilla chips
Instructions
- In a bowl, combine the diced ahi tuna, soy sauce, sesame oil, rice vinegar, and sriracha. Mix well and refrigerate for 10 minutes.
- Prepare the toppings by mixing the green onions, avocado, mango, cucumber, red onion, and cilantro in a separate bowl.
- Arrange the tortilla chips on a serving platter.
- Top the chips with the marinated ahi tuna and the prepared toppings.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Serving platter Bowls for mixing
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve with a side of pickled ginger and wasabi for an extra burst of flavor.
Tips & tricks
For the best results, use fresh, high-quality ahi tuna for the poke.
Cost
$25