Island Style Bbq Pork Ribs

Indulge in the flavors of the Pitcairn Islands with this Island Style BBQ Pork Ribs recipe. The combination of sweet and tangy flavors will transport you to a tropical paradise with every bite.

Gluten Free Dairy Free Main Course Pitcairn Islands Bbq Pork Island Style Ribs
Island Style Bbq Pork Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together the pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper to create the marinade.
  3. Place the pork ribs in a large baking dish and pour the marinade over them, ensuring they are evenly coated.
  4. Cover the dish with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes, basting the ribs with the marinade every 10 minutes.
  5. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Serve the Island Style BBQ Pork Ribs with a side of coconut rice and grilled pineapple for a complete tropical feast.

Tips & tricks

For extra flavor, marinate the ribs overnight in the refrigerator before baking.

Cost

$20