Island Style Bbq Ribs
Bring the flavors of the Bahamas to your backyard with these Island Style BBQ Ribs. This recipe combines the smoky goodness of barbecue with the tropical flavors of the islands for a truly unique and delicious dish.
Ingredients
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 1/4 cup of pineapple juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the BBQ sauce, pineapple juice, minced garlic, paprika, salt, and pepper.
- Place the ribs on the grill and cook for 1.5 to 2 hours, turning occasionally and basting with the BBQ sauce mixture during the last 30 minutes of cooking.
- Once the ribs are cooked through and tender, remove them from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 15g
- Protein
- 30g
- Fat
- 25g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Island Style BBQ Ribs with a side of coleslaw and grilled pineapple for a complete tropical meal.
Tips & tricks
For extra flavor, marinate the ribs in the BBQ sauce mixture for a few hours before grilling.
Cost
$20