Island Style BBQ Ribs (Côtes de Porc BBQ à la Mode Îles Vierges)

Experience the flavors of the British Virgin Islands with this delicious recipe for Côtes de Porc BBQ à la Mode Îles Vierges (Island Style BBQ Ribs). These succulent ribs are marinated in a flavorful blend of Caribbean spices and slow-cooked to perfection, resulting in tender, juicy meat with a hint of smokiness.

Gluten Free Dairy Free Main Course British Virgin Islands Caribbean Ribs Bbq Marinated
Island Style BBQ Ribs (Côtes de Porc BBQ à la Mode Îles Vierges)

Ingredients

  • 2 lbs pork ribs
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together the BBQ sauce, brown sugar, soy sauce, garlic, paprika, cayenne pepper, salt, and pepper.
  3. Place the ribs in a roasting pan and pour the marinade over them, making sure to coat the ribs evenly.
  4. Cover the pan with foil and bake for 1.5 hours.
  5. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 30 minutes, basting the ribs with the pan juices every 10 minutes.
  6. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Roasting pan Foil

Tools

Oven Basting brush

Serving suggestions

Serve the Côtes de Porc BBQ à la Mode Îles Vierges with a side of Caribbean coleslaw and grilled pineapple for a complete island-inspired meal.

Tips & tricks

For extra flavor, marinate the ribs overnight in the refrigerator before cooking.

Cost

$20