Island-style Caramelized Pineapple

Indulge in the tropical flavors of Montserrat with this delicious Island-style Caramelized Pineapple recipe. This sweet and tangy dish is perfect for a refreshing dessert or a delightful snack.

Island-style Caramelized Pineapple

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 1/4 cup brown sugar
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Slice the pineapple into rings or spears.
  2. In a large skillet, heat the coconut oil over medium heat.
  3. Add the pineapple slices to the skillet and cook for 2-3 minutes on each side until they start to caramelize.
  4. Sprinkle the brown sugar over the pineapple and cook for an additional 2-3 minutes, allowing the sugar to caramelize and create a glaze.
  5. Remove the skillet from the heat and stir in the vanilla extract and a pinch of salt.
  6. Transfer the caramelized pineapple to a serving platter and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
3g
Sugar
25g
Protein
1g

Supplies

Large skillet Serving platter

Tools

Spatula Knife

Serving suggestions

Serve the Island-style Caramelized Pineapple with a scoop of coconut ice cream or a sprinkle of shredded coconut for an extra tropical twist.

Tips & tricks

For a fun variation, try grilling the pineapple slices instead of cooking them on the stovetop for a smoky flavor.

Cost

$8