Island-style Caramelized Pineapple
Indulge in the tropical flavors of Montserrat with this delicious Island-style Caramelized Pineapple recipe. This sweet and tangy dish is perfect for a refreshing dessert or a delightful snack.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1/4 cup brown sugar
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Slice the pineapple into rings or spears.
- In a large skillet, heat the coconut oil over medium heat.
- Add the pineapple slices to the skillet and cook for 2-3 minutes on each side until they start to caramelize.
- Sprinkle the brown sugar over the pineapple and cook for an additional 2-3 minutes, allowing the sugar to caramelize and create a glaze.
- Remove the skillet from the heat and stir in the vanilla extract and a pinch of salt.
- Transfer the caramelized pineapple to a serving platter and serve warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Sugar
- 25g
- Protein
- 1g
Supplies
Large skillet Serving platter
Tools
Spatula Knife
Serving suggestions
Serve the Island-style Caramelized Pineapple with a scoop of coconut ice cream or a sprinkle of shredded coconut for an extra tropical twist.
Tips & tricks
For a fun variation, try grilling the pineapple slices instead of cooking them on the stovetop for a smoky flavor.
Cost
$8