Island-style Chicken And Pineapple Skewers

These Island-style Chicken and Pineapple Skewers are a delicious and colorful dish that brings the flavors of Vanuatu to your table. The combination of juicy chicken and sweet pineapple, grilled to perfection, will transport you to a tropical paradise with every bite.

Gluten Free Dairy Free Main Course Vanuatuan Chicken Pineapple Grilled Skewers Island Style
Island-style Chicken And Pineapple Skewers

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 fresh pineapple, peeled, cored, and cut into chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, garlic, and ginger. Season with salt and pepper.
  2. Thread the chicken, pineapple, bell peppers, and onion onto the soaked skewers, alternating the ingredients.
  3. Place the skewers in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 1 hour.
  4. Preheat the grill to medium-high heat. Remove the skewers from the marinade and discard the excess marinade.
  5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
  6. Serve the Island-style Chicken and Pineapple Skewers hot, with rice or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Wooden skewers Shallow dish

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

These skewers are perfect for a summer barbecue or a tropical-themed party. Serve with coconut rice and a refreshing fruit punch for a complete island-inspired meal.

Tips & tricks

For extra flavor, brush the skewers with the marinade while grilling and sprinkle with chopped fresh cilantro before serving.

Cost

$20