Island-style Coconut Curry

Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Curry recipe from Fijian cuisine. This aromatic and creamy curry is a perfect blend of tropical ingredients and warm spices, creating a comforting and flavorful dish.

Gluten Free Dairy Free Main Course Fijian Coconut Curry Island Style
Island-style Coconut Curry

Ingredients

  • 1 lb chicken, cut into bite-sized pieces
  • 2 tbsp coconut oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 red bell pepper, sliced
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • 2 cups cooked white rice, for serving

Instructions

  1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the chicken pieces to the pot and cook until browned on all sides.
  3. Stir in the curry powder and turmeric, coating the chicken and onions with the spices.
  4. Pour in the coconut milk and chicken broth. Add the sliced red bell pepper. Season with salt and pepper to taste.
  5. Simmer the curry for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve the Island-style Coconut Curry over cooked white rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Serving bowls Measuring spoons

Serving suggestions

Serve the Island-style Coconut Curry with a side of naan bread or roti for a complete Fijian dining experience.

Tips & tricks

For a vegetarian version, substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.

Cost

$15