Island Style Coconut Curry Shrimp (Crevettes au Curry et à la Noix de Coco à la Mode Îles Vierges)
Indulge in the flavors of the British Virgin Islands with this delicious Crevettes au Curry et à la Noix de Coco à la Mode Îles Vierges, also known as Island Style Coconut Curry Shrimp. This dish combines the vibrant spices of curry with the tropical sweetness of coconut, creating a mouthwatering seafood experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
- Sprinkle the curry powder over the onion mixture and stir to combine.
- Pour in the coconut milk and stir well. Let the mixture simmer for 5 minutes.
- Add the sliced red bell pepper and shrimp to the pan. Cook for 5-7 minutes, or until the shrimp is pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 6g
- Fiber
- 2g
Supplies
Large pan Chopping board Knife Grater Measuring spoons Can opener
Tools
Serving platter Tongs Ladle
Serving suggestions
Serving suggestions: Serve the Crevettes au Curry et à la Noix de Coco over steamed rice or with a side of fresh salad.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.
Cost
$20