Island Style Coconut Curry Shrimp (Crevettes au Curry et à la Noix de Coco à la Mode Îles Vierges)

Indulge in the flavors of the British Virgin Islands with this delicious Crevettes au Curry et à la Noix de Coco à la Mode Îles Vierges, also known as Island Style Coconut Curry Shrimp. This dish combines the vibrant spices of curry with the tropical sweetness of coconut, creating a mouthwatering seafood experience.

Island Style Coconut Curry Shrimp (Crevettes au Curry et à la Noix de Coco à la Mode Îles Vierges)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
  3. Sprinkle the curry powder over the onion mixture and stir to combine.
  4. Pour in the coconut milk and stir well. Let the mixture simmer for 5 minutes.
  5. Add the sliced red bell pepper and shrimp to the pan. Cook for 5-7 minutes, or until the shrimp is pink and cooked through.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Fat
18g
Carbohydrates
6g
Fiber
2g

Supplies

Large pan Chopping board Knife Grater Measuring spoons Can opener

Tools

Serving platter Tongs Ladle

Serving suggestions

Serving suggestions: Serve the Crevettes au Curry et à la Noix de Coco over steamed rice or with a side of fresh salad.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.

Cost

$20