Island Style Conch Cakes (Beignets de Lambi à la Mode Îles Vierges)
Beignets de Lambi à la Mode Îles Vierges, also known as Island Style Conch Cakes, are a popular dish in British Virgin Islands cuisine. These savory conch cakes are a delightful blend of flavors and textures, perfect for a taste of the islands.
Ingredients
- 1 lb conch, finely chopped
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, finely chopped
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/4 cup flour
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped conch, onion, bell pepper, garlic, scotch bonnet pepper, and bread crumbs. Mix well.
- Add the beaten eggs to the mixture and stir until everything is evenly combined.
- Form the mixture into small patties and dust with flour.
- Heat the vegetable oil in a skillet over medium heat.
- Carefully place the conch cakes in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the conch cakes from the skillet and place them on a paper towel to drain any excess oil.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Large bowl Skillet Paper towels
Tools
Chef's knife Cutting board Mixing spoon Spatula
Serving suggestions
Serve the conch cakes with a side of spicy aioli or a tangy mango salsa for a burst of flavor.
Tips & tricks
For an extra kick, add a dash of hot sauce to the conch cake mixture before cooking.
Cost
$20