Island Style Conch Cakes (Beignets de Lambi à la Mode Îles Vierges)

Beignets de Lambi à la Mode Îles Vierges, also known as Island Style Conch Cakes, are a popular dish in British Virgin Islands cuisine. These savory conch cakes are a delightful blend of flavors and textures, perfect for a taste of the islands.

Island Style Conch Cakes (Beignets de Lambi à la Mode Îles Vierges)

Ingredients

  • 1 lb conch, finely chopped
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 scotch bonnet pepper, finely chopped
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup flour
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped conch, onion, bell pepper, garlic, scotch bonnet pepper, and bread crumbs. Mix well.
  2. Add the beaten eggs to the mixture and stir until everything is evenly combined.
  3. Form the mixture into small patties and dust with flour.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Carefully place the conch cakes in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Remove the conch cakes from the skillet and place them on a paper towel to drain any excess oil.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Large bowl Skillet Paper towels

Tools

Chef's knife Cutting board Mixing spoon Spatula

Serving suggestions

Serve the conch cakes with a side of spicy aioli or a tangy mango salsa for a burst of flavor.

Tips & tricks

For an extra kick, add a dash of hot sauce to the conch cake mixture before cooking.

Cost

$20