Island Style Conch Ceviche (Ceviche de Lambi à la Mode Îles Vierges)

Ceviche de Lambi à la Mode Îles Vierges, also known as Island Style Conch Ceviche, is a refreshing and flavorful dish that originates from the British Virgin Islands. This seafood delicacy is perfect for a light and healthy meal, especially during the hot summer months.

Island Style Conch Ceviche (Ceviche de Lambi à la Mode Îles Vierges)

Ingredients

  • 1 lb conch, cleaned and diced
  • 1 cup lime juice
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • 2 tomatoes, seeded and diced
  • Salt and pepper to taste

Instructions

  1. In a large glass bowl, combine the diced conch and lime juice. Make sure the conch is completely submerged in the lime juice. Cover and refrigerate for 2 hours, or until the conch is opaque and firm.
  2. After marinating, drain the lime juice from the conch and discard the lime juice.
  3. Add the chopped red and green bell peppers, red onion, jalapeño, cilantro, and tomatoes to the conch. Gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for an additional 30 minutes to allow the flavors to meld.
  6. Serve the ceviche chilled, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Carbohydrates
10g
Fat
5g

Supplies

Glass bowl Cutting board Sharp knife Measuring cup Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve the ceviche with crispy plantain chips or on a bed of fresh lettuce for a light and refreshing appetizer or main course.

Tips & tricks

For the best flavor, use fresh and high-quality conch for this ceviche recipe.

Cost

$25